Kitchen Success Story: Crock Pot Chicken Edition

I made a delicious meal tonight! Wow!  Rumor has it, my cooking skills are lacking, so when I do make something good, it's kind of a big deal.

I threw 4 chicken breasts into the crock pot, brushed them with butter, and sprinkled them with salt, pepper, and dry italian salad dressing mix.  5 hours later, I added cream of mushroom soup, cream cheese, and onion.  An hour after that = a magical chicken dinner, served with green beans, rice and garlic bread.

Seriously delicious, and highly recommended.

Recipe below!

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CROCK POT CHICKEN

Ingredients:

4-6 boneless, skinless chicken breasts
2 T. melted butter
salt and pepper
2 T. dry Italian salad dressing mix
1 can cream of mushroom soup
6 oz. cream cheese, cut into cubes
1 T. chopped or dried onion

Instructions:

Wash chicken and pat dry.  Brush with butter.  Sprinkle with salt and pepper.  Place in crock pot.  Sprinkle dry salad mix over the chicken.  Cover and cook on low for 5-6 hours.  About 45 minutes before serving, mix soup, cream cheese and onion in small sauce pan.  Cook until smooth.  Pour over chicken in pot.  Cover and cook on low for 30 minutes. 

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